Summer 2016 Page 13 El Bigote Cocktail

SCOTT BARWICK Scott is a bar manager at Two Twenty Restaurant. He enjoys introducing people to new spirits. www.twotwentyrestaurant.com On the menu DIRECTIONS Prepare a 9 oz. rocks glass with cubed ice. To a shaker cup add: 1 oz. mezcal (Alipus, San Andres) 1 oz dry vermouth oz. ginger syrup oz. grenadine oz. fresh lime juice Fill shaker with ice and shake. Double strain into glass. Garnish with thin lime wheel. El Bigote Cocktail The El Bigote cocktail is bursting with flavor. Try this refreshing recipe on a warm summer evening.

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